Our Drinks

Muddled lemon, pineapple puree syrup, Calamansi juice, and ginger beer. Garnished with a lemon.

Coconut Thai coffee, topped with a whipped Ube coconut milk.

Brown sugar and cinnamon syrup mixed into our fresh milk tea, topped with our honey boba, whipped cream, and brown sugar agar jellies.

Fresh pineapple juice shaken with coconut milk & ice.

Lychee Syrup, muddled mint and lemon, lemonade & sparkling water. topped with lychee topping, lychee fruit, and garnished with a lemon.

A milk tea flavored with pandan, and coconut, and then topped with macapuno. This tastes as delicious as our pandan macapuno cookie.

A mix of shaved ice, lemonade, pineapple soft serve, chamoy, and tajin. Served with a tamarind candy straw.

Lychee lemonade, topped with Lychee topping, a lychee fruit, and garnished with a lemon wedge.

A creamy brown sugar latte shaken to perfection, topped with whip cream & brown sugar agar jellies.

Lychee lemonade with a Thai tea float, lychee toppings, a lychee fruit, and garnished with a lemon wedge.

A sweet creamy Thai coffee with a cream foam topping.

Muddled cucumber, mint, and lemon, topped with a little lemon juice, and our fresh brewed black tea. Garnished with a cucumber and lemon.

Jim Beam bourbon whiskey, triple sec, and our lemonade, garnished with a candied lemon.

Coco de nata, sugar palm, macapuno, jackfruit, pineapple jelly, shaved ice, evaporated milk, ube flambe ice cream, & pinipig.

With ice cream.

Topped with caramel.